Urban areas generate vast amounts of food waste daily, from households, restaurants, and markets. Improper disposal of this organic waste contributes to greenhouse gas emissions, odor problems, and landfill overcrowding. Innovative methods for food waste to biogas conversion are transforming this challenge into an opportunity, providing renewable energy while supporting sustainable urban management. The ScienceContinue reading “Innovative Methods for Food Waste to Biogas Conversion in Urban Areas”
