Food Waste Biogas Plants: Turning Scraps into Green Gold

As the global population continues to grow, so does the amount of food waste produced worldwide. According to the Food and Agriculture Organization (FAO), nearly one-third of all food produced globally—around 1.3 billion tons—goes to waste each year. This discarded food not only represents a waste of resources but also contributes significantly to greenhouse gasContinue reading “Food Waste Biogas Plants: Turning Scraps into Green Gold”